6 to 8 pork chops
1 can apple pie filling
1 sliced onion

SAUCE:

6 tbsp. brown sugar
3 tbsp. vinegar
1 c. ketchup
1/4 c. Worcestershire sauce

Spread on bottom of pan the apple pie filling. Cover with sliced onion. Pour 1/2 of sauce over above. Salt and pepper pork chops and place on above. Cover with the rest of sauce. Bake covered at 350 degrees until tender.

Baking time depends on thickness of chops.