Tip: Try fingers pistachio pudding for more results.

Results 1 - 10 of 10 for lady fingers pistachio pudding

Line 13 x 9 inch dish with lady fingers. Mix 2 instant pudding with 3 cups milk. Fold ... while; top with rest of Cool Whip. Sprinkle nuts on top.

Mix pudding and milk. Split the lady fingers. Layer in 9"x13" pan. ... Third: Cool Whip. Then repeat. Top with crushed Heath bars and refrigerate.

Using an 8x8 pan, layer ... Whip, 1/2 package lady fingers (split), the pistachio pudding, then the other 1/2 ... on top. Refrigerate overnight.

Stir pudding and milk together. Add 2 ... Pour mixture into pie plate lined with lady fingers. Chill 1/2 hour. Frost with remaining whipped cream.

Split lady fingers in half; put half in ... square dish. Make pudding as directed, fold in the ... candy bar. Refrigerate until ready to serve.



Prepare pudding according to package directions, using ... topping. Split the lady fingers and put one layer of ... with half the pistachio mixture. Repeat layers with rest ... refrigerated until serving time.

Prepare pudding mix according to directions using ... into mixture. Split lady fingers in half in 9 x ... remainder of Cool Whip. Sprinkle with nuts.

In 9"x13" pan, place 1 package fingers. Mix pudding, milk and 1/2 of ... mixture. Top with rest of Cool Whip. Cover, refrigerate several hours.

Mix pudding - in 8 x 10-inch pan, layer lady fingers, pudding, Cool Whip. Top ... Try sugar-free pudding, light Cool Whip in place of the other.

Lay lady fingers in bottom of 9 x 13 pan. Mix pudding as directed on box. Place ... on. Refrigerate for 1 hour. Sprinkle with nuts or whatever.

 

Recipe Index