2 pkgs. instant pistachio pudding
3 c. milk
1 (8 oz.) carton Cool Whip
2 pkgs. lady fingers or angel food cake

In 9"x13" pan, place 1 package fingers. Mix pudding, milk and 1/2 of the Cool Whip. Place 1/2 pudding mixture on fingers. Put remaining fingers on next then rest of pudding mixture. Top with rest of Cool Whip. Cover, refrigerate several hours.