2 pkgs. lady fingers
1 pkg. German sweet chocolate
1 stick butter, softened
1 c. powdered sugar, packed well
4 whole eggs

Melt chocolate over boiling water. Set aside to cool. Make sure the chocolate is cool before going on.

Cream butter and powdered sugar, add cooled chocolate. Mix well. Add eggs, one at a time; beat well after each egg and again after all eggs have been added. Line bottom and sides of bowl with lady fingers. Then a layer of chocolate mix, a layer of lady fingers, a layer of chocolate, etc. until all the mix is gone. Refrigerate and serve when cool.