PORK CHOP CASSEROLE 
6-8 pork chops
Stove Top stuffing for pork
1 can apple pie filling (ex: Comstock)
1 tsp. butter

Put butter in frying pan and cook pork chops until done. Make stuffing according to directions on package. In casserole dish, layer pork chops, stuffing and pie filling spread over the top. Cover. Bake at 350 degrees for 15-20 minutes or until bubbles.

 

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