Pork chops
Onion
1 1/2 c. beef bouillon
1/2 tsp. paprika
1 1/2 c. raw white rice

Brown pork chops. Place chops in casserole dish. Drain all 1 tablespoon liquid. Add onion and saute until tender. Add bouillon, pepper and 1/2 teaspoon paprika. Sprinkle rice over chops. Pour bouillon mixture over chops and rice. Bake covered for 40-45 minutes.