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| PORK CHOP AND RICE CASSEROLE | |
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4 pork chops 1 c. instant rice 1 soup can water 2 cans cream of mushroom soup Cook chops slowly in skillet for 15 minutes; place in large casserole. Sprinkle rice over meat. Mix water and mushroom soup; pour over rice. Cover; bake at 350 degrees for 35 minutes. Yield: 4 servings. | |
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