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Results 61 - 70 of 107 for cream of pumpkin soup
Cook mushrooms and onions in ... stir in the pumpkin, honey, nutmeg, salt and pepper to taste. Simmer the soup, stirring occasionally for 15 minutes. Stir in cream and reheat the soups until ... boil. Makes 6 cups.
Melt butter in a soup pot over medium heat. Stir ... smooth. Reduce heat and simmer for 20 minutes. To serve, garnish with chives and sour cream.
63. PUMPKIN SOUP
In saucepan heat butter. Add ... 10 minutes. Add pumpkin puree, salt, nutmeg and pepper. ... gradually stir in cream. Can hollow out a ... as a festive soup tureen.
Sauté beef, celery, onion, pepper, ... brown sugar and soup. Cut top off a medium pumpkin; clean out seeds. Spoon ... 350°F for 1 hour.
Melt butter in a medium ... food processor, add pumpkin and salt, process until smooth. ... occasionally. Combine sour cream, cinnamon and parsley. Serve hot soup with a dollop of sour cream in the center. ... crusty bread. Serves 6.
66. PUMPKIN SOUP
Melt butter in soup pot. Add onions and fry ... garni, tomatoes and pumpkin. Cook until vegetables are ... with 1 cup cream then add sherry (it is ... very satisfying low-fat soup.
In a 3 quart pan ... tender. Ladle 1/2 of vegetable mixture into container of ... to saucepan. Add pumpkin, salt, nutmeg and pepper. ... minutes. Stir in cream; heat through. To serve, ... pumpkin shell or soup bowls; garnish with croutons. Makes ... cups or 6-8 servings.
Saute celery and onions in ... Add remaining ingredients. PUMPKIN: Remove top and seeds of small pumpkin. Stuff with meat ... shell (scoop out flesh).
69. PUMPKIN SOUP
In a covered saucepan, heat all ingredients except cream to boiling. Reduce heat; simmer, ... warm cream into soup. Garnish with parsley and serve from a hollowed-out pumpkin which as been warmed for ... in 350 degree oven.
Put squash, water, salt and ... orange juice, whipping cream and curry powder. Process until ... refrigerate and serve cold. Makes 4 servings.
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