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Results 71 - 80 of 107 for cream of pumpkin soup
Coat a medium saucepan with ... ingredients. Bring to a boil; reduce heat, cover and simmer 5 minutes to blend flavors. Top with sour cream and cilantro.
72. PUMPKIN DINNER
Clean out pumpkin. Combine ingredients, put mixture into pumpkin, replace lid. Place on a cookie sheet. Bake 1 hour at 375 degrees.
Cut top from pumpkin and scoop out pulp. Brown ... mushrooms and mushroom soup. Simmer 10 minutes. Mix ... scoop out some of the cooked pumpkin along with meat mixture.
Cut top off pumpkin. Clean seeds and pulp ... sugar, mushrooms and soup. Simmer 10 minutes. Mix ... fibrous, and usually a bit smaller in size.
1. In small bowl, combine ... mixture into bottom of 9 inch springform pan to ... medium speed, beat cream cheese until smooth. Alternately add ... addition. Beat in soup, Flavoring 1 and Flavoring ... and garnish as above.
76. PUMPKIN SOUP
In a large saucepan, melt butter. Add pumpkin and seasoning. Stir for 10 ... constantly. Simmer, covered for 5 minutes, then add the milk. Serve at once.
In large saucepan, melt butter, ... minutes. Stir in pumpkin and Half and Half, cook ... blend. Garnish with sour cream and chives if desired.
Combine pumpkin and water; stir to form ... Add milk or cream, salt to taste and ... mint over the top just before serving. Makes 6 to 8 servings.
79. PUMPKIN SOUP
Place pumpkin, carrots, celery and onion ... the remaining ingredients except the milk. Adjust the consistency with the milk. Yield: 6 servings.
Melt butter in large heavy ... heat. Stir in pumpkin, stock, bay leaf, sugar ... Garnish with whipped cream, sour cream or paprika ... Serves 4 to 6.
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