1/2 c. butter
1 c. chopped onion
1 garlic clove, crushed
1 tsp. curry powder
1/2 tsp. salt
1/8 to 1/4 tsp. ground coriander
1/8 tsp. crushed red peppers
3 c. chicken broth
1 3/4 c. pumpkin
1 c. Half and Half
Sour cream and chives (optional)

In large saucepan, melt butter, saute onion and garlic until soft. Add curry powder, salt, coriander and red pepper, cook 1 minute. Add broth, boil gently uncovered for 15-20 minutes. Stir in pumpkin and Half and Half, cook 5 minutes. Pour into blender if desired for creamier blend. Garnish with sour cream and chives if desired.