1 (16 oz.) can mashed pumpkin
1/2 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 2/3 c. evaporated or plain milk
2 tbsp. butter

Combine all ingredients except butter in top of double boiler. Heat until piping hot over boiling water. Stir in butter just before serving. Add more milk, if desired. Evaporated and plain milk may be combined. Yield: 4 servings.