1 sm. to med. pumpkin
1 1/2 lb. ground beef
1 med. onion, chopped
1/4 c. soy sauce
2 tbsp. brown sugar
1 (4 oz.) can mushrooms
1 (10 3/4 oz.) can of cream of mushroom soup
2 c. cooked rice
1 or 2 pkg. refrigerated bread sticks

Cut top from pumpkin and scoop out pulp. Brown onion and meat. Add soy sauce, sugar, mushrooms and mushroom soup. Simmer 10 minutes. Mix in rice and pour in pumpkin. Put pumpkin in a baking dish and bake 1 1/2 hours at 350 degrees until pumpkin flesh is soft and mixture is heated through and is bubbly. When serving scoop out some of the cooked pumpkin along with meat mixture.