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Results 41 - 50 of 107 for cream of pumpkin soup
41. PUMPKIN SOUP
Spread the bread crumbs in ... 4 inches out of the top of the pumpkin. Scrape all stringy material and seeds out with ice cream scoop. Rub inside of pumpkin ... filling. For thinner soup use 6-7 pound pumpkin and ... soup just before serving.
Melt butter and saute onions. Add pumpkin, chicken broth, salt, pepper ... Mix in light cream and heat barely to boiling. ... Dust with nutmeg. Serve.
In a large saucepan, cook ... milk or light cream. Bring to boiling, stirring ... 3 small dollops of sour cream. Garnish with snipped ... tender, rearranging once. Drain.
If fresh cooked squash; peel ... into pieces for soup making. Simmer chicken broth with ... broth along with cream, orange juice and other ... lime on surface of soup. Place 1/2 teaspoon sour ... Serves 6 to 8.
In saucepan melt butter. Saute ... boiling. Stir in pumpkin and cream. Reduce heat and cook ... chives. Serve hot or cold. Makes 8 (1 cup) servings.
Remove top of pumpkin. Scoop out seeds and ... and croutons. Combine cream and seasonings. Pour into pumpkin, ... lid and serve soup from pumpkin "bowl". Serves 4.
In large saucepan, melted butter, ... minutes. Stir in pumpkin and cream, cooking over medium heat ... immediately or the soup can be reheated later when ... with a dollop of sour cream and a sprinkle of chives.
Melt butter in a saucepan ... minutes. Add the pumpkin puree, chicken stock and sherry. ... heat and add cream. Return to heat, but ... version is good anytime.
In large saucepan, cook onion and carrot in apple juice, covered, for 12 minutes or until very tender. Do not drain. Add bouillon granules, ...
50. PUMPKIN SOUP
Melt butter and saute onion ... a boil. Add pumpkin, whisk well, and return ... and slowly add cream. Whisk well. When thoroughly ... serve hot. Serves 6-8.
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