Results 51 - 60 of 107 for cream of pumpkin soup

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In a large soup pot combine the above ingredients and cook until the pumpkin is crisp. Then add butter ... soft. Add sour cream and vinegar cook until sour ... about 1 cup of a little more water to ... stir until well blended.

Cut pumpkin to make bowl; keep lid, ... seeds. Alternate layers of croutons and cheese to 3/4 ... nutmeg. Mix with cream. Pour over croutons and ... on top of soup. Pass additional cheese and ... will shrink the pumpkin.

Saute the onion and scallions ... not browned. Add pumpkin and cook gently 5 minutes. ... into the simmering soup. Stir in the cream and reheat just before serving. ... Makes about 8-10 servings.

Melt butter in soup pot over medium heat. Add ... brown. Stir in pumpkin, stock, bay leaf, sugar, ... and float dollop of cream on each. Sprinkle with paprika and top with minced green onion.

Melt butter in 6 quart ... brown. Stir in pumpkin, stock, bay leaf, sugar, ... stirring occasionally. Transfer soup in batches to blender and ... up to 3 months.



Sauté onions in butter in ... in broth. Add pumpkin, apple juice, salt and pepper. Heat thoroughly. Puree soup in a blender. Return to sauce pan. Add cream and heat. Makes 8 cups.

Saute onion and green pepper ... minutes in a soup pot. Add celery and carrot; ... flour well. Add pumpkin, then gradually broth, milk ... Foley mill. Add cream. Serve immediately. For a ... brought to the table.

Steam the fresh pumpkin and mash or use the ... the milk or cream. Add the remaining ingredients. Heat but do not boil and serve. 6-8 servings.

Place pumpkin on damp towel to prevent ... wire whisk until soup thickens. Reduce heat and simmer ... before serving. This soup freezes well also.

Place stock and pumpkin in saucepan and bring to ... minutes. Chill thoroughly and add cream when ready to serve; garnish with baguettes and cinnamon.

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