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Results 11 - 20 of 107 for cream of pumpkin soup
11. PUMPKIN SOUP
Cook sausage just until done, ... peanut butter. Add pumpkin. Slowly stir in chicken ... stirring occasionally. Add cream and heat 2 more minutes. ... (a hollowed-out round of crusty artisan bread), or a ... sprinkle of sunflower seeds.
To prepare the pumpkin tureen, slice off the upper one-quarter to one-third of the pumpkin to make a ... aside.* To prepare soup, melt butter in a ... To Serve: Whip cream and nutmeg to a soft ... a chafing dish. :D
Stir corn starch into 1/2 ... and whisk in pumpkin pie filling until smooth. Add all remaining ingredients except cream and cook on low for ... transfer to a soup tureen; allow to cool slightly. ... curdle. Serves approximately 8.
In large pot add chicken ... are soft. Add pumpkin and light cream. Simmer 10 minutes. Serve ... bits on top and some real good bread. Enjoy!
Brown sausage over medium heat ... soft. Stir in pumpkin puree. Add vegetable broth and ... Add sausage, light cream, Parmesan cheese, and hot ... simmer another 10-15 minutes.
Halve squash lengthwise; remove seeds. ... Transfer about 1/4 of soup to blender container. Cover; blend ... saucepan. Stir in cream and season with some white ... 8 to 10 servings.
In skillet, saute celery, onions ... sauce, brown sugar, soup and cooked rice. Mix well. Cut top off pumpkin. Clean inside well. Spoon ... Serves 4 to 6.
18. PUMPKIN STEW
Cut top off pumpkin and clean the pumpkin out. ... well. Fill pumpkin, cover and place on cookie sheet in oven 1 hour. Needs medium-large pumpkin.
Preheat oven to 375 degrees. ... circle in center of baking sheet; set aside. Cut out stem end of pumpkin. Reserve top of pumpkin. ... tender. Makes 6-8 servings.
20. PUMPKIN DINNER
Preheat oven to 350 degrees. Cut off top of pumpkin and clean out seeds and ... brown sugar and soup. Simmer 10 minutes. Add ... eat insides of pumpkin.
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