1 1/2 c. celery, chopped
1 c. onion, chopped
4 oz. can sliced mushrooms, drained
1 tbsp. butter
1 lb. ground beef
1/2 c. soy sauce
2 tbsp. brown sugar
1 can cream of chicken soup
2 c. cooked rice
1 med. pumpkin

In skillet, saute celery, onions and mushrooms in butter. Set aside. Brown ground beef and drain. In bowl, combine vegetables, hamburger, soy sauce, brown sugar, soup and cooked rice. Mix well. Cut top off pumpkin. Clean inside well. Spoon hamburger rice mixture into pumpkin. Replace top. Bake at 350 degrees for 1 hour. Serves 4 to 6.