1 sm. to med. pumpkin
1 onion, peeled and chopped
2 tbsp. vegetable oil
1 1/2 to 2 lb. ground chuck
2 tbsp. soy sauce
2 tbsp. brown sugar
1 can cream of chicken soup
1 1/2 c. cooked rice
1 (8 oz.) can sliced water chestnuts

Preheat oven to 350 degrees. Cut off top of pumpkin and clean out seeds and pulp. Paint face. Saute onion in oil. Add meat and brown. Drain. Add soy sauce, brown sugar and soup. Simmer 10 minutes. Add cooked rice and water chestnuts. Spoon mixture into pumpkin shell. Replace top and place entire pumpkin on baking sheet. Bake 1 hour or until tender. Serve with ladle. Can eat insides of pumpkin.