2 1/2 c. Rice Krispies
3/4 c. sugar
1/2 c. butter (melted)
1 qt. vanilla ice cream
1 c. canned pumpkin
3/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 pkg. Dream Whip
2 c. whipped cream

Crush Rice Krispies, mix with sugar and melted butter. Press firmly into a 9x13 inch pan. Chill.

Place softened ice cream over the crust. Freeze.

Mix pumpkin, spices and sugar together. Fold in Dream Whip and whipped cream. Spread over ice cream. Layer. Freeze, cut and serve with additional whipped cream.