Cream of Pumpkin Soup - Recipes - Page 11

Results 101 - 107 of 107 for cream of pumpkin soup

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Melt butter and saute onion until slightly softened. Add remaining ingredients. Heat through but do not allow to boil. Correct seasonings ...

102. PUMPKIN SOUP

Simmer first four ingredients in ... taste. Stir in cream, parsley, Worcestershire sauce. Add ... 4-6. Must be made 2 days in advance for flavor.

103. WILLIAMSBURG PUMPKIN SOUP

In saucepan, cook onions in ... tender. Stir in soup, pumpkin, and seasonings. Gradually add ... occasionally. Garnish with parsley. Makes 2 1/2 cups.

104. PUMPKIN SOUP

In a large saucepan, melt butter. Add pumpkin and seasoning. Stir for 10 ... Simmer, covered, for 5 minutes, then add the milk. Serve at once.

105. PUMPKIN BREAD

Sift dry ingredients together, including ... smooth. Can use soup cans (makes good cream cheese sandwiches, #303 cans or ... in halves or quarters.

106. HASH BROWN CASSEROLE

Cut a pumpkin in half and remove all ... these in a large pot and cover with water. Boil until pumpkin is tender. Drain off water and mash pumpkin.

107. PUMPKIN CASSEROLE

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