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Results 41 - 50 of 84 for baby red potatoes
41. BRUNSWICK STEW
Put chicken and water in large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove chicken from stock--debone and ...
Brown meat. Layer in 4-qt. ... onion slices, carrots, potatoes, celery, broth, water, pepper, ... Leftovers freeze well for another day. Serves 8.
Remove papery outer skin from ... roasting pan. Arrange potatoes, carrots and onion around ... Cover and let stand for 10 minutes before slicing.
44. BEEF POT ROAST
Combine garlic, lemon pepper and 1 teaspoon basil; press evenly into surface of beef. In Dutch oven, heat oil over medium-high heat until ...
Combine lemon pepper, garlic and ... hours. Add carrots, potatoes and onion. Continue cooking, covered, ... roast. Serve with veggies and sauce.
46. COUNTRY SOUP
Sauté garlic, onion and pepper ... with water, bouillon, potatoes, tomatoes or spaghetti sauce, ... cover, simmer at least a few minutes.
Boil potatoes in water for 10 minutes. ... while hot. Garnish with shredded Colby cheese, fried bacon bits, chopped green onions or all three.
Place hens, skin side up, mix lemon juice, oil, rosemary and garlic. Pour over hens. Cut shallots in half lengthwise. Bake, uncovered at ...
1. Cook crabs and lobster ... pieces. 3. Peel potatoes and cut into 1/2 inch ... legs, can of baby clams with juice, can of ... minutes. Serves about 10-12.
Mix together first 5 ingredients ... roasting, mix together potatoes, carrots, and onion. Toss ... Add wine and cook 2 minutes. Serve over roast.
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