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Results 71 - 80 of 84 for baby red potatoes
71. BRUNSWICK STEW
Combine first 4 ingredients in ... meat. Add hen, potatoes and tomatoes to broth; bring ... thickened. Remove bacon before serving. Yield: 4 1/2 quarts.
Place potatoes in a steaming rack in ... Add asparagus and red pepper; cover and steam 5 ... bowl; toss with olive butter. Yields: 6 servings.
ABOUT 1 3/4 HOURS BEFORE ... over chicken. Stir potatoes, carrots, bouillon, and pepper ... About 695 calories per serving. Worth the trouble.
74. PEAS & CHOURICO
Place oil in pan. Add ... 10-20 minutes. Add potatoes and peas, continue cooking until ... grandmother. P.S. Be sure to "dunk" bread in broth.
Place potatoes in a steaming rack in ... Add asparagus and red pepper; cover and steam 5 ... and mushrooms. Combine ingredients. Yield 3/4 cup.
About 1 hour before serving: 1. Wash and cut potatoes in bite sized pieces. Trim ... vegetable mixture onto platter and arrange potatoes on top.
78. FRENCH OVEN STEW
Combine all ingredients except potatoes in 2 1/2 quart covered ... 6. May also cook in crock pot all day on low. Serve with corn bread sticks.
ABOUT 1 3/4 HOURS BEFORE ... over chicken. Stir potatoes, carrots, bouillon, and pepper ... main dish servings. About 695 calories per serving.
Saute scallions and garlic in ... Add corn, new potatoes and stock; simmer for 15 ... and limas and red pepper. Simmer until limas are ... of soup with cheese.
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