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Results 51 - 60 of 197 for oil candy
51. HARD TACK CANDY
Place ingredients in pan. Cook until 300 degrees on candy thermometer. Add 1/2 tsp. flavoring oil and food color at 275 ... knife into small pieces.
52. RED HOT CANDY
Combine sugar and syrup in ... stage. Add cinnamon oil and food coloring. Pour into ... pan and break into small pieces. Store tightly sealed.
53. ROCK CANDY
In heavy saucepan, mix together ... food coloring. Add oil of any flavoring desired such ... powdered sugar. As it cools, cut or break into pieces.
54. HARD TAC CANDY
Food color to what ever ... crack stage on candy thermometer. Remove from heat, add ... upside down and hit bottom a little. Break into pieces.
55. CANDIED PECANS
Put the pecans in a ... add the peanut oil. Fry the pecans 1 ... pecans can be stored in a jar or tin and will remain crispy and crunchy for months.
56. ROCK CANDY
Combine first 3 ingredients together ... add coloring and oil flavoring. Pour in cookie sheet ... more sugar on candy. Then break in pieces. ... cinnamon, anise, wintergreen, peppermint.)
57. ROCK CANDY
Butter side of a 1 quart saucepan. Mix sugar, syrup, and water. Bring to a boil, stirring constantly until sugar dissolved. Let cook to a ...
58. CANDIED NUTS
Spread nuts out on cookie sheet and put in a 350 degree oven for 10 to 15 minutes. Watch for browning. Mix all other ingredients together. ...
59. PEPPERMINT CANDY
Crush mint and melt white chocolate with oil. Dip out with spoon on wax paper. Refrigerate. Melt almond bark and dip mints. Let cool.
In a large saucepan, melt marshmallows, oil and butter until smooth. In ... refrigerate overnight. Dip pan in hot water 5 to 10 seconds to unmold.
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