2 c. sugar
1/2 c. clear Karo syrup
1/2 c. water
1/4 tsp. oil of cinnamon flavoring or other flavoring

Food color to what ever flavor you are making. Cook first 3 ingredients without stirring to hard crack stage on candy thermometer. Remove from heat, add flavoring and coloring. Pour in buttered cookie sheet, cool. When cold, turn pan upside down and hit bottom a little. Break into pieces.