Results 1 - 10 of 11 for mandarine torte

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Preheat oven to 350 degrees, ... and juice from mandarin oranges. Beat on low speed ... cake with cool whip. Refrigerate until ready to serve.

Mix sherbet with dissolved Jello. Set Jello and sherbet mixture in refrigerator to cool. Break up cake in 9x13 inch pan. Lay oranges on top ...

CAKE: Combine all ingredients and mix as directed on box. Bake at 350 degrees for 20 to 25 minutes in three 8 inch round layer pans. ...

Beat cream cheese and 1/2 ... cup oranges for torte decorations). In small pan mix ... place well drained mandarin oranges on top of torte; ... 10 to 12 servings.

Two loaf angel foods - ... drained can of mandarin oranges to orange, drained can ... and orange in angel food tin and freeze. Slice and serve.



Mix according to directions on the box. (I usually divide batter into 3 round cake pans.) Then bake according to directions. Soften cream ...

Place all ingredients in bowl and stir at low speed, then on high speed, until well mixed. Spray 3 cake pans with Pam and bake at 325 to ...

In blender or food processor blend almonds until finely ground. Spread evenly in shallow baking pan. Bake in 350 degree oven until light ...

Combine cake mix, crumbs, nuts, seeds, melted butter and egg. Press into ungreased 12x14 pizza pan. Bake at 350 degrees for 15 minutes or ...

Using 8-inch round layer cake pans, mix, bake and cool cake as directed. Split each layer into 2 thin layers. In a small bowl soften cream ...

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