CAKE:

1 box Duncan Hines yellow cake mix
3/4 c. Crisco oil
4 eggs
1 sm. can mandarin oranges, do not drain

FILLING & ICING:

1 (20 oz.) can crushed pineapple, do not drain
1 sm. box vanilla instant pudding
1 (8 oz.) carton Cool Whip

CAKE: Combine all ingredients and mix as directed on box. Bake at 350 degrees for 20 to 25 minutes in three 8 inch round layer pans.

FILLING AND ICING: Mix well on medium speed; then fold in 8 ounce carton Cool Whip. Keep cake in refrigerator after you ice it.