Cake:

1 Duncan Hines Orange Cake Mix

Mix according to directions on the box. (I usually divide batter into 3 round cake pans.) Then bake according to directions.

Icing:

2 8-oz pkgs. cream cheese
1 c sugar
1 t orange or lemon extract
2 T milk (optional)
1 11-oz can mandarin oranges, drained

Soften cream cheese in mixing bowl. Add sugar, milk, and extract. Mix well. Drain oranges and reserve some for decorating the top of the cake. Chop remaining in frosting mix. Spread frosting between layers of cake and top with remaining frosting. Best if kept refrigerated.