3 c. sugar
2 c. white corn syrup
1 tsp. cinnamon oil
1 tsp. red food coloring

Combine sugar and syrup in a heavy saucepan. Cook over medium heat until it reaches hard-crack stage. Add cinnamon oil and food coloring. Pour into a greased 13 x 9-inch pan. Let cool. Remove from pan and break into small pieces. Store tightly sealed.