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Results 91 - 100 of 197 for oil candy
Mix sugar, water, and syrup ... heat and add oil and coloring. Stir well; pour ... been dusted with powdered sugar. Cool; break into small pieces.
In a 2 quart saucepan, ... dissolved. Using a candy thermometer, heat the mixture on ... mix and immediately pour onto a WELL GREASED SURFACE.
93. HARD CANDY
Mix and boil to 290 degrees on candy thermometer. Remove from heat and add coloring and flavoring oil. Put foil down on ... then break into pieces.
Grease and flour loaf pans. Toss candy in 1/2 cup of the ... prepared pans. Bake at 350 degrees for 45 to 50 minutes. Remove from pans immediately.
95. CANDY APPLES
Combine sugar, syrup, water and salt in top of double boiler. Over medium heat, stir constantly until mixture begins to boil. Cook without ...
96. ROCKY ROAD CANDY
Butter an 8x8x2 inch glass ... combine chocolate and oil; melt over hot, not ... Refrigerate until firm. Cut into small squares. Makes 36 pieces.
97. HARD CANDY
Combine sugar and water in saucepan, stirring constantly. Bring to boil, stirring until sugar is dissolved. Cook to hard crack stage (300 ...
98. GLASS CANDY
Cook until it spins a thread (more than one thread). When ready, pour out on greased platter or marble slab. When cool, coat with powdered ...
99. CANDY APPLES
Boil to 290 degrees (stir ... is dissolved). Add oil of cinnamon and red food ... Insert stick. Dip apple in sauce. Cool on buttered wax paper.
100. CANDY CAKES
Cream eggs, vanilla, sugar and oil together. Beat in flour and ... frost cake. Refrigerate again until chocolate solidifies, then cut into squares.
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