ORANGE CANDY BREAD 
2 c. flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
1 c. buttermilk
1/3 c. oil
2 tsp. vanilla
2 eggs
1 c. candy orange slices, cut up

Grease and flour loaf pans. Toss candy in 1/2 cup of the flour. Combine rest of ingredients; beat 3 minutes at medium speed. Fold in orange candy. Pour batter into prepared pans. Bake at 350 degrees for 45 to 50 minutes. Remove from pans immediately.

 

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