RED HOT CINNAMON CANDY 
2-2/3 c. sugar
1 c. water
1 tsp. red food coloring
1 c. white Karo syrup
1 tsp. cinnamon oil
powdered sugar

Mix sugar, water, and syrup in heavy pan. Turn on the vent over stove; open window if possible. The fumes are quite strong. Boil until hard crack stage. Remove from heat and add oil and coloring. Stir well; pour into cookie sheet which has been dusted with powdered sugar. Cool; break into small pieces.

 

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