4 eggs
1 tsp. vanilla
2 c. sugar
2 tbsp. oil
2 c. flour
2 tsp. baking powder
1 c. milk
Peanut butter
8 oz. Hershey's milk chocolate bar

Cream eggs, vanilla, sugar and oil together. Beat in flour and baking powder; beat in milk. Pour into large greased and floured cookie sheets.

Bake at 350°F for 20 minutes.

While still hot, spread with peanut butter. Refrigerate until cool. Melt Hershey bar with 1 tablespoon shortening and frost cake.

Refrigerate again until chocolate solidifies, then cut into squares.