1 lb. milk chocolate, broken into chunks
12 lg. marshmallows
1 tsp. vegetable oil
1 1/2 c. dry-roasted cashews
butter for pan

Butter an 8x8x2 inch glass baking dish. Cut marshmallows into quarters; set aside.

In top of double boiler, combine chocolate and oil; melt over hot, not boiling, water, stirring frequently. Using 1/3 to 1/2 of the mixture, pour a thin layer of melted chocolate into the pan. Sprinkle with marshmallows and cashews, gently pressing them into the chocolate. Pour remaining chocolate on top, smoothing with the back of a spoon. Refrigerate until firm. Cut into small squares. Makes 36 pieces.