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Results 11 - 20 of 197 for oil candy
11. HARD ROCK CANDY
Mix ingredients and boil for ... (300-310°F on a candy thermometer). Add coloring and oil, 30 drops for good ... thermometer for best results.
In a heavy saucepan, combine ... stage (300°F on candy thermometer), stirring occasionally. Remove from the heat. Stir in oil and food coloring, keeping face ... candy thermometer is recommended.
13. HARD CANDY
Cover baking sheet with confectioners' ... boil until a candy thermometer reads 300 to 310°F ... in the cinnamon oil and food coloring. Pour onto ... thermometer is recommended. .
14. ANISE CANDY
Kids love this! Boil until ... stage (300°F on candy thermometer). Anise oil should be added after cooking. ... candy thermometer is recommended.
15. HARD TACK CANDY
Combine all ingredients except confectioners' ... stage (250-266°F: on candy thermometer). Quickly pour into a ... to harden. Note: Oil of peppermint, wintergreen or anise ... recommended. Makes 1 pound.
16. COCONUT CANDY
In a small pan, heat ... coconut and coconut oil and thoroughly mix the two ... Almond Joy mold or to dip into chocolate. East to make, very good.
17. HARD RED CANDY
Cook syrup, sugar, cream of ... water (290°F on candy thermometer). Add coloring and anise. ... Note: Use of a candy thermometer is recommended.
18. HARD ROCK CANDY
Sprinkle cookie sheet with powdered ... stir occasionally until candy thermometer reaches hard crack stage. ... food coloring and oil. Stir and pour on ... Cool. Break in pieces.
In a saucepan, blend sugar, ... in Pam-sprayed hard candy molds. Work fast. Keep mixture ... Put sucker sticks in molds before pouring mixture.
20. ROCK CANDY
Cook to 300 degrees first ... fire, add flavored oil and food coloring. Pour quickly ... small pieces. Flavored oil, could be any flavor desired.
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