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| ANISE CANDY | |
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Kids love this! 2 c. water 1 c. white Karo syrup 1 c. water 2 tsp. anise oil food coloring Boil until hard crack stage (300°F on candy thermometer). Anise oil should be added after cooking. Then add red or green food coloring, if desired. Place in an 8-inch buttered pan. Note: Use of a candy thermometer is recommended. Submitted by: Martha Omeara | |
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