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Results 1 - 10 of 23 for flank steak roast
Combine all ingredients and marinate meat 6 hours or overnight, turning several times. Barbecue over hot coals 6 minutes, turn and baste ...
Prepare rice according to package directions. Place steak strips in medium bowl. Sprinkle ... and ®/™ Riviana Foods Inc., used with permission.
Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and remaining marinade in bowl and marinate ...
Heat grill to high. Pulse ... serving bowl. Sprinkle steak with salt and freshly ground ... for a medium-rare flank steak. Let stand 5 minutes. ... Cooking Time: 6 minutes.
5. LONDON BROIL
Marinate meat in mixture overnight. Broil in oven or cook on grill, until desired doneness.
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
In a little olive oil, fry the chopped onions, garlic and bell pepper until tender. Then add meat, tomatoes and vinegar. Cook on low heat ...
Heat all marinade ingredients. Pour ... or overnight. Bake roast at 350 degrees 1 hour ... inch slices. Serve alone or over rice with marinade.
9. GINGER BEEF
Combine the onions, garlic, turmeric, ginger, and salt with the beef and let stand for 1 hour. Heat the oil in a heavy pan and saute the ...
10. MANDARIN BEEF
Cut beef flank steak lengthwise in half. Cut steak ... heat through. Stir in green onion. Add sesame oil and stir. Serve immediately. 4 servings.
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