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BARBECUED FLANK STEAK OR ROAST | |
1/2 c. soy sauce 1 clove garlic, minced or mashed 1 tsp. ginger (ground) 2 tbsp. brown sugar 2 tbsp. lemon juice 2 tbsp. salad oil 1 tbsp. instant minced onion 1/4 tsp. pepper Combine all ingredients and marinate meat 6 hours or overnight, turning several times. Barbecue over hot coals 6 minutes, turn and baste with marinade, cook 6 more minutes for medium rare. |
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