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Results 11 - 20 of 23 for flank steak roast
In large bowl, mix together marinade ingredients; add meat. Stir to coat evenly. Cover; marinate in refrigerator at least 30 minutes. Drain ...
12. CHUCK ROAST
Marinate meat in remaining ingredients for 1 hour or longer. Roast at 350 degrees in covered ... 4 hours cooking or until meat is very tender.
1. In 1 quart casserole, ... rack, brush beef steak with browning sauce. Shield long ... mustard 1 tsp. minced parsley 1/2 tsp. salt 1 onion, minced
14. BEEF TERIYAKI
While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. ...
Heat wok (or large fry ... Add oil and steak. Stir fry until beef ... Remove from heat. Serve hot or cold. Makes 4 servings. It is nice over rice.
16. DRY FRIED BEEF
Slice beef into thin slivers. (It is easier if partly frozen.) Peel ginger and slice into shreds the size of matchstick. Mix together the ...
17. GARDEN ROAST
Spread steak with stuffing. Roll and tie ... at 325 degrees. Add vegetables. Bake until tender. Remove cover last 10 minutes. Brown vegetables.
18. GINGER BEEF
Split a flank steak like a pita pocket. Make ... and tie or skewer to keep stuffing in. Roast in oven or 350°F like a pot roast until done.
Trim excess fat from meat. ... lengthwise into each steak with a long sharp knife ... the heated pan. Roast for 15 minutes. Lower the ... on a warmed platter.
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