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Results 111 - 120 of 197 for oil candy
111. HARD CANDY
Stir together sugar, syrup and ... and 1 teaspoon oil flavoring. Cover 3 cookie sheets ... over the poured candy. When cool, break into pieces.
112. CINNAMON CANDY
Mix sugar, syrup and water ... and add cinnamon oil and food coloring. Pour into buttered pan until candy hardens. Break into pieces and ... coloring, or peppermint oil.
113. CINNAMON CANDY
Sprinkle powdered sugar on 2 ... 300 degrees on candy thermometer. Add 1 teaspoon cinnamon oil and 2 teaspoons red food ... Break up when cool.
114. CHRISTMAS HARD CANDY
Boil until thermometer reaches hard crack (300 degrees). Take off heat, flavor, color. Pour into buttered glass cake pan. Let cool, just ...
115. HARD CANDY
Sprinkle an 18 x 24 ... heat. Stir in oil flavoring and food coloring. Pour ... in air-tight container. Note: Purchase flavoring at drug store.
Place honey in heavy saucepan; bring to simmer over low heat. Stir frequently with wooden spoon. Add nuts, ginger, lemon juice; orange rind ...
Mix sugar, syrup and water ... 315 degrees (a candy thermometer is necessary). Remove from fire. Add anise oil and food coloring. Mix well. ... the markings when hard.
118. HARD CANDY
Sprinkle 18x24 inch strip of ... Stir in flavoring oil and coloring. Pour onto foil. ... Wintergreen, pale green Orange, orange Peppermint, blue
119. CHRISTMAS CANDY
Combine sugar, syrup, water and ... drops of cinnamon oil for red candy and mint flavoring for green ... finished. Roll pieces in powdered sugar.
120. BROKEN GLASS CANDY
Sprinkle powdered sugar on 2 ... 290 degrees on candy thermometer. Remove from heat and ... and the desired oil flavoring. Pour into cookie sheets. ... 2 1/4 pounds candy.
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