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Results 71 - 80 of 197 for oil candy
In a microwave-safe bowl, heat chips and oil at 70% power for 1 ... pieces. Store in an airtight container at room temperature. Yield: about 1 pound.
Mix first 3 ingredients and ... 300 degrees. Add oil of cinnamon and food coloring. ... sugar over the candy while its still warm. Break ... cool enough to handle.
Place all ingredients into a large freezer ziplock bag. Mush them together thoroughly. Form into balls. Great for hiking, camping trips, ...
74. CHOCOLATE CANDY
Put first few ingredients in crock pot. Be sure white chocolate is cut in pieces. Cook approximately one hour on low or medium. Check ...
75. CINNAMON CANDY
Combine sugar, water and corn ... coloring and cinnamon oil. Pour on buttered cooking ... completely. Crack into pieces. Roll in powdered sugar.
Lightly oil one 15 x 11 inch ... dissolve sugar. If candy thermometer is available, place in ... airtight container. Makes about 2 1/4 pounds candy.
Mix all ingredients except cinnamon oil and bring to hard crack ... crack. Cinnamon oil is found in the pharmacy area of most stores. Ask druggist.
78. MINT MOLD CANDY
Mash cream cheese. Add peppermint ... granulated sugar. Press into candy mold; unmold at once. Let dry. Can freeze or store in covered containers.
79. ANISE CANDY
Cook sugar, water, and white ... stage on a candy thermometer (265 degrees). Remove from heat. Add anise oil and few drops of food ... hammer or knife handle.
VARIATIONS: Substitute 6 heaping tablespoons peanut butter for oil - or substitute 2 1/4 ... hand and tap candy, out on palm of ... packing to prevent sticking.
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