1 (10 to 12 oz.) pkg. vanilla chips or milk chocolate chips
2 tsp. vegetable oil
1 1/4 to 1 1/2 c. M&M'S® miniature baking bits or broken pretzel pieces

In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute; stir. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally. Cool for 5 minutes. Stir in baking bits or pretzels. Spread onto a waxed paper-lined baking sheet. Chill for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container at room temperature.

Yield: about 1 pound.