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| HEATH BARK CANDY | |
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1/4 lb. saltines 1 c. butter 1 c. brown sugar 12 oz. chocolate chips Line bottom of 15 1/4 x 10 1/4 jelly roll pan with crackers. In small pan, boil butter and brown sugar for 5 minutes, stirring frequently. Pour hot mixture over crackers. Bake at 400 for 5 minutes. Sprinkle chocolate chips over top. Spread evenly while soft. (If necessary, return to oven to soften.) Refrigerate 1 1/2 hours. Break into pieces. | |
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recipe reviews #28965
Beth (Massachusetts) says:
I used white chips, heathbar crunch and crushed walnuts for the holidays. It was a big hit.
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