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Results 101 - 110 of 197 for oil candy
101. ANISE CANDY
Cook 5 minutes with cover ... ball stage. Add 1 teaspoon anise oil. Add food coloring. Pour into buttered cookie sheet. Cool. Break into pieces.
Mix and cook to 300 ... and sugar (using candy thermometer to test temperature). After ... and add the oil of cinnamon and food coloring. ... with hands or knives.
103. CANDY MINTS
Put all ingredients in bowl and knead with hands. Put in mold and release on wax paper. Makes 100 mints.
104. CANDY DANDY BROWNIES
Mix together and bake at 350 degrees for 25 minutes. Cool and prepare topping. Mix sugar and Karo in pan, bring to boil on medium heat. ...
105. CANDY CANES
Combine sugar, Karo syrup and ... is dissolved. Put candy thermometer into syrup and remove ... bite-size chunks if not making into cane shapes, etc.
106. ANISE CANDY
Grease 13 x 9 inch ... 300 degrees. Remove from heat. Stir in anise oil and food coloring. Pour into baking dish. When cool break into pieces.
107. HARD CANDY
Sprinkle 18 x 24 inch ... Remove from heat. Stir in flavoring oil and color. Pour onto foil. Cool; break into pieces. Store in airtight container.
108. HARD CANDY
Mix first 3 ingredients and boil to 300 degrees. Take off fire. After it stops bubbling, add flavoring and coloring. Fold this in, stirring ...
109. HARD CANDY
Cook to very hard boil stage. Add anise or wintergreen oil (bought at drugstore). Add food coloring. Pour into buttered cookie sheet. Cut.
110. ANISE CANDY
Boil sugar, water and syrup ... stage, add anise oil and food coloring. Pour into prepared pan, let sit until cooled and then break. Makes 1 pound.
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