1 pkg. Duncan Hines brownie mix plus peanut butter, separated
1 egg
1/3 c. water
1/3 c. oil

Mix together and bake at 350 degrees for 25 minutes. Cool and prepare topping.

TOPPING:

1/3 c. sugar
1/3 c. light Karo
Peanut butter pack from mix

Mix sugar and Karo in pan, bring to boil on medium heat. Stir in peanut butter. Spread over brownies and cool 15 minutes.

FROSTING:

1/2 c. chocolate chips
1 tbsp. Karo
2 tbsp. butter
1/4 c. sliced almonds

Combine chips, butter and Karo in pan. Cook on low until melted, stirring constantly. Spread over cooled peanut butter layer. Sprinkle with almonds. Cool completely. Refrigerate 15 minutes to harden frosting. Serve.