2 lb. powdered sugar
2 box cherry frosting mix
1 stick butter
2 tbsp. vanilla
1 c. Eagle Brand milk
1 lg. (10 1/2 oz.) jar cherries, drain & chop

Mix all together shape into small balls. Freeze overnight.

DIP:

2 (12 oz.) pkg. chocolate chips
4 oz. slice wax
1 lb. salted peanuts

Mix in top of double boiler, melt wax first then add chips and peanuts. Dip balls in chocolate and lay out on foil or wax or cookie sheet.