BOTTOM LAYER:

2 c. sugar
2/3 c. canned milk
1 stick butter
12 lg. marshmallows
Dash salt
6 oz. cherry chips
1 tsp. vanilla

TOP LAYER:

12 oz. chocolate chips
3/4 c. peanut butter
1 lg. bag salted peanuts, crushed

Cook sugar, milk, butter, marshmallows, salt over medium heat. Boil 5 minutes. Take off heat. Add chips and vanilla. Pour into buttered pan. Spread top layer over bottom mixture.