1 pkg. chocolate cake mix

Bake as directed in 9 x 13 inch pan, let cool.

Mix in saucepan:

1 c. sugar
24 lg. marshmallows
1 c. milk

Bring to boil, remove from heat, add:

14 oz. bag coconut

Pour over cake while marshmallow mixture is still warm. Place foil around cake to keep it formed. Let cool.

Mix:

1/4 c. milk
3/4 c. sugar
1/4 c. butter

Bring to boil, stir in:

6 oz. bag chocolate chips

Spread on cake. Slice almonds may be used on top of marshmallow mixture.