1/2 c. flour
Salt & pepper
1 tsp. paprika
1/2 tsp. curry powder
Dash cinnamon
1 cut up frying chicken
1/2 stick butter
1 c. chicken broth

Mix dry ingredients in brown paper bag. Shake chicken pieces to coat. Save flour. Melt butter, saute chicken until golden. Remove chicken and set aside. Add flour remaining in bag to juices in skillet, stir quickly. Add broth. Stir over low heat until blended. Place chicken and sauce in casserole. Cover. Bake 45 minutes at 350 degrees. Serves 4.