1/3 c. frozen orange juice concentrate (thawed)
1 tsp. salt
1 egg, slightly beaten
1 frying chicken, cut up
1 c. crushed corn flakes
1/2 c. shredded coconut
1 tsp. curry powder
1/4 c. butter, melted

Mix orange juice, salt and egg, add chicken and marinate 15 minutes. Remove chicken, reserve marinade. Mix corn flakes, coconut and curry and coast chicken, pressing it on.

Place on lightly oiled, foil-lined pan and drizzle with butter combined with marinade. Cover with foil, bake 30 minutes at 350 degrees. Uncover and bake 30 to 40 minutes longer. Garnish with orange slices.