1/3 c. frozen orange juice (thawed)
1 tsp. salt
1 egg, slightly beaten
1 c. crushed corn flakes
1/2 c. coconut
1 tsp. curry powder
1/4 c. melted butter
1 frying chicken (2 1/2 lb.)

Mix first 3 ingredients. Add chicken and marinade 15 minutes. Remove chicken reserve marinade. Mix next 3 ingredients and coat chicken with mixture, pressing it on. Put on lightly oiled foil lined pan and drizzle with butter, combined with reserved marinade.

Cover pan with foil and bake for 30 minutes at 350 degrees. Uncover and bake 30 to 40 minutes longer or until well browned. Serve on platter with orange slices. Makes 4 servings.