1 (1 oz.) sq. unsweetened baking chocolate, melted (Baker's)
1 cup miniature marshmallows, melted
3 tbsp. corn syrup (Karo)
3 cups puffed rice cereal (I use Rice Krispies)
1 (12 oz.) bag semi-sweet chocolate chips, melted

Preheat oven to 350°F.

In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.

Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form into 8 cone shapes, flattening large end to form a brim.

In a double boiler (or glass bowl sitting over saucepan with water), melt chocolate chips. Dip cones into melted chocolate to coat. Place on waxed paper to cool and harden.

Makes 8 Witches' Hats.

Submitted by: Betty Kaufman